It's been a while since I have blogged and trust me this one's gonna be a long one so brace yourself and read as much as you'd like. :) **There are pictures to keep you interested. :P
Recounting the two months I have spent in Argentina nearly filled up an entire diary I kept while there. I have so much I could say about this trip and how wonderful it was, but I think I will skip all the fun parts for now and get right to what exactly I went there to learn. I am a senior at East Carolina University, double majoring in Interpersonal/Organizational Communication and Hispanic Studies. I went to Argentina to study abroad and get my final prerequisite before delving into my upper level Spanish classes, which I will start in the fall semester. The study abroad program offered students to take Spanish 1003 and 1004 to complete their foreign language requirements for different majors or to do internships within their different majors.I had already signed up to take Spanish 1003 my spring semester when I heard about this program and when I got the okay to just go for Spanish 1004 I was elated. I still had to attend Spanish 1003 classes, but believe me I was grateful for it. Living in a country where English is not the first language took a little getting used to, but it was not long before I was having full conversations in Spanish with my host mother and other Argentinean natives. The first three weeks of class were like a mini review of what I had just finished at ECU and a look into Professor Castaño-Schultz teaching style. The classes went by very quickly, seeing as we only had three weeks for each level.
We were in grammar class from 10:00am until 1:30pm every weekday and Monday through Thursday we were in conversation from 2:30pm until 3:45pm or 4:00pm. During the weeks we had class, it was a lot of work in the classroom and outside of class we had tons of homework to prepare us for the next day. Every week we had a diary in Spanish we turned in to show exactly how much we learned from the classes and to recount our activities during the past weeks. Conversation class had to be my favorite part of the day because Professor Barrionuevo made class fun. We learned songs in Spanish and changed the lyrics to use our vocabulary, we played games and rewrote fairy tales in Spanish with our own twists, and we talked a lot in Spanish and really used the grammar and vocabulary we were learning. I learned a lot and was very thankful to have come out of this class with more fluidity in my Spanish. My grade in Spanish 1004 was a 94.7%, a high A.
Profé Susana Barrionuevo and I |
Amanda, Kasey, and I in the Andes Mountains |
Betty and I |
Me, Amanda, April, and Ryshonda |
JC, Molly, and I |
Cristo Redentor, La Cumbre |
The view at Cristo Redentor |
Another huge trip was our week off from classes, when we traveled to Iguazú Falls, one of the seven natural wonders of South America, and Buenos Aires the capital of Argentina. Iguazú Falls, Argentina was wonderful and my favorite part was La Garganta del Diablo or the Devil’s Throat where the falls were so huge the mist covered the bottom so you could not see where the drop ended. This had to be the most breathtaking part of the entire trip for me and I was speechless over this natural wonder.
La Garganta del Diablo |
3 Points |
Congress Building |
The Recoleta Cemetery, like it's own little city. |
Ana Clara and I on that Tuesday night. |
Buen Pastor, Lady in the Water, Córdoba |
Oh, you may be wondering what exactly did I eat there and drink there that is different from the U.S. Well, as for food and beverages I loved and will miss entirely too much are Alfajores de maicena, Panadería alfajores, Empanadas- ALL-con pollo, con cebolla y queso, con carne, con jamón y queso, y Árabes, Lomitos, Milanesa, Medialunas (con dulce de leche), Dulce de Leche, Locro, Megatubes, Asado, Tartas de Betty, Ser Yogurt-Frutillas sabor, Postres de Caseratto, Helado-especially Dulce de leche con granizado y coco, Sandwich de miga, Panadería fresh bread, Mango Tang, Mate con azúcar, Café con leche, Quilmes Crystal, Fernet con Coca, and Gancia y Sprite.
**Oh and by the way, Argentina Nightlife > American Nightlife. They head to the bars around 1:00am, by 2:00am you are at a club and it is packed full of people. The clubs don't close til about dawn and they serve drinks the entire time.They also have Siesta time from about 2:00pm-5:00pm which allows them to be wild and crazy during the nightlife. Maybe Americans should adapt this and we would not need those 5 hour energys or Red Bull to keep us alive while at work.**
Wild night in Córdoba. Mary, Me, and Amanda. |
Stefania and I. Tequila Shots! ♥ |
Amanda, Pedro (our Argentinean Native amigo), Me, and Kaitlyn at the club. |
Drink. Drank. Drunk. Wild night in Córdoba. Andrew and I in this epic photo. |
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